Copper has been used for cooking for hundreds of years. It is highly favored for its excellent heat conductivity. However, it also has its share of downsides, but manufacturers have found a solution to the shortcomings of this valued metal.
Copper cookware boasts of being more conductive than others by up to ten times - ranking higher than glass or stainless steel in this respect. When using them, cooking time should be considerably reduced and high heat employed at a minimum.
Scanpan Cookware
But because copper is easily scratched and is naturally soft, it is combined with other metals to make more durable cookware. Usually it is sandwiched between layers of stainless steel, tin, or nickel.
The problem, however, is that the latter two metals are not as strong as stainless steel. Tin becomes unstable at temperatures of 45o degrees Fahrenheit or higher, while nickel, although ductile and hard, may be reactive.
Copper cookware is also prone to tarnishing, especially when acidic foods, such as tomato-based dishes, are cooked in it. Copper can likewise leach into foods and impart an objectionable taste. There is also the possibility that illnesses may arise from this leaching.
Copper cookware doesn't have to be as shiny as they were the day you bought them. In fact, some homeowners prefer these items to be slightly bruised and scratched to achieve that well-worn and antique look.
On the other hand, if you want your copper cookware collection to keep looking new, you can opt for the models that come with a "brushed" texture. This gives your kitchen a touch of class and saves on polishing. Copper cookware can be quite expensive - there are some collections costing several hundred dollars apiece!
If you're investing on copper cookware, make sure the pieces match in terms of design and texture. You could also stock up on different copper cookware varieties according to function, such as frying pans, stockpots, preserving pans, and zabaglione pans.
Despite the downsides of copper cookware, it is still the cookware of choice of many gourmet chefs. You can't go wrong with copper cookware when it comes to speed in cooking, versatility, and stylishness.
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Scanpan Professional 12-1/2-Inch Fry Pan Feature
- Heavy-duty pressure cast Aluminum base for perfect heat distribution
- Patented ceramic-titanium nonstick surface for use with metal utensils
- Cast 18/10 stainless handles stay cool longer. Heavy-duty stainless steel rivets permanently secure handles to pan body
- Perfect food release, easy to clean. Dishwasher safe.
- Suitable for all stove tops, excluding induction
Scanpan Professional 12-1/2-Inch Fry Pan Overview
Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark.Available In Stock. |
